Crock-Pot Navy Bean Soup
Crock-Pot Navy Bean Soup is an moderately easy slow-cooker meal. Made with 1 1/2 c. dry navy beans, 5 c. water, 1 carrot, finely chopped, 1/4 c. celery, finely chopped and 1 small onion, finely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak beans for 12 hours and drain.
Place all ingredients in a 2-quart crock-pot or slow cooker.
Cook for 15 hours on low setting.
Remove ham hock and discard skin, fat and bone.
Cut meat in small pieces and place in soup.
Beans can be mashed if desired.
π· Perfect Pairings
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