Crock-Pot Roast Beef
Crock-Pot Roast Beef is an moderately easy slow-cooker meal. Made with 3 to 4 lb. chuck roast, potatoes, carrots, onions and 2/3 c. beef broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown roast.
In crock-pot, put potatoes, carrots and onions. Place browned roast on top of vegetables.
Combine beef broth and seasonings.
Pour over roast and vegetables.
Cook 10 to 12 hours in crock-pot on low or 4 to 5 hours on high.
π· Perfect Pairings
Complete your meal with these
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