Crock-Pot Roast Beef

Name: Crock-Pot Roast Beef
Prep time: 14 min
Cook time: 56 min
Yield: 4
Ingredients: 2 to 3 potatoes, peeled and thinly sliced; 2 to 3 carrots, peeled and thinly sliced; 1 to 2 onions, peeled and sliced; 1 1/2 tsp . salt; 1/4 tsp . pepper; 3 to 4 lb. brisket (rump roast or pot roast may be used); 1/4 c. water or beef consomme

⏱️ Ready in 1h 10m 🥄 Prep 14 min 🔥 Cook 56 min 👥 4 servings 👁️ 32 views

Crock-Pot Roast Beef is an moderately easy slow-cooker meal you can prepare in about 1 hour 10 minutes. Made with to 3 potatoes, peeled and thinly sliced, to 3 carrots, peeled and thinly sliced, to 2 onions, peeled and sliced, . salt and . pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Baked #Roasted #Dinner

📊 At a Glance

Prep 14 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 to 3 potatoes, peeled and thinly sliced

2 to 3 carrots, peeled and thinly sliced

1 to 2 onions, peeled and sliced

1 1/2 tsp . salt

1/4 tsp . pepper

3 to 4 lb. brisket (rump roast or pot roast may be used)

1/4 c. water or beef consomme

👨‍🍳 Instructions

Place vegetables in bottom of crock-pot.

Salt and pepper meat.

Place into pot.

Add liquid and cover.

Cook on low for 10 to 12 hours (high 5 to 6 hours).

Remove meat and vegetables with spoon.

Thicken remaining liquid for gravy if desired.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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