Croissants(Crescent Rolls)
Croissants(Crescent Rolls) is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1 tbsp. sugar, 1 c. milk, scalded, 1 c. butter or margarine and 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Soften warm water.
Combine sugar, salt and milk in a bowl; cool to lukewarm.
Beat in 1/2 cup flour.
Add yeast and in remaining flour.
Turn dough onto floured surface; to rest 5 to 8 minutes.
Knead until smooth and elastic.
Put into greased bowl; grease top of dough. Cover, let rise in warm place until doubled.
Chill in refrigerator 2 hours.
π· Perfect Pairings
Complete your meal with these
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