Crumble Topping for Ice Cream
Crumble Topping For Ice Cream is an moderately easy dinner. Made with 1 c. rolled oats, uncooked (quick or regular), 1/2 c. brown sugar, packed, 1/4 c. flour, 1/4 tsp. salt and 1/3 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine oats, sugar, flour, salt and pecans.
Add butter and mix well with pastry blender.
Spread into a thin layer on a baking sheet.
Bake in 350Β° oven until lightly browned, about 12 minutes.
Break up with a fork.
Remove from pan and cool.
Dip ice cream cones into crumble or sprinkle over ice cream sundaes. Makes 3 1/2 cups of crumble.
π· Perfect Pairings
Complete your meal with these
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