Crunchy Baked Fish Fillets
Crunchy Baked Fish Fillets is an moderately easy dinner. Made with 2 lb. perch or other fish (fresh or frozen), 1/3 c. butter or margarine, melted, 1 small clove garlic, minced, 4 c. potato chips (make 1 1/2 c. crumbs) and 2 to 3 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Thaw frozen fish.
Combine melted butter or margarine, garlic and herbs.
Arrange fillets, skin side up, in a shallow 15 x 10 x 1-inch baking dish.
Brush with butter mixture and 1/2 of the crumbs.
Turn fillets and repeat process with remaining butter mixture and crumbs.
Sprinkle with Parmesan cheese.
Bake at 400Β° for 15 minutes or until fish flakes easily with fork.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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