Crunchy Ice Cream Pie
Crunchy Ice Cream Pie is an moderately easy dinner. Made with 1/2 c. butter, melted, 1 c. brown sugar, packed, 3 c. corn flakes, 1 c. chopped nuts and 1 c. flake type coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Stir butter and sugar.
Mix in cornflakes, nuts and coconut. Line bottom and sides of 9-inch pie pan with 2/3 of mixture. Chill.
Fill with ice cream and sprinkle with remaining corn flake mixture on top, pressing lightly into ice cream.
Serve with chocolate topping or any other flavor.
May serve plain.
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