Crunchy Pecorino Baked Cod

Name: Crunchy Pecorino Baked Cod
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 4 (6 ounce) cod fillets; salt and ground black pepper to taste; 3/4 cup panko bread crumbs; 3/4 cup grated Pecorino Romano cheese; 3 tablespoons mayonnaise; 2 tablespoons butter, softened; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 2 dashes Worcestershire sauce (Optional)

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 14 views

I have never made better cod at home than with this recipe. It's quick, delicious, and loaded with flavor. Instead of Pecorino you can use Parmesan, though I like the flavor of Pecorino best.

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🔗 Recipe adapted from AllRecipes

#Baked #No cook #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 (6 ounce) cod fillets

salt and ground black pepper to taste

3/4 cup panko bread crumbs

3/4 cup grated Pecorino Romano cheese

3 tablespoons mayonnaise

2 tablespoons butter, softened

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

2 dashes Worcestershire sauce (Optional)

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 400

% Daily Value*

Total Fat 21.7g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 613mg 27%

Total Carbohydrate 15.5g 6%

Dietary Fiber 0.1g 0%

Total Sugars 0.3g

Protein 39.1g 78%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Line a rimmed baking sheet with parchment paper.

Place cod fillets on a paper towel.

Place another paper towel over top, and press until fillets are thoroughly dried.

Season both sides of each fillet with salt and pepper and place on the prepared baking sheet.

Mix together bread crumbs, Pecorino Romano cheese, mayonnaise, butter, oregano, thyme, and Worcestershire sauce in a bowl until well combined.

Season to taste with salt and pepper.

Spread a generous amount of topping over each cod fillet.

Bake in the preheated oven for 8 to 10 minutes.

Switch to broil and broil until topping is browned and cod flakes easily with a fork, 2 to 3 minutes.

Serve immediately.