Cucumber-Salmon Watercress Sandwiches
Cucumber-Salmon Watercress Sandwiches is an moderately easy dinner. Made with 1 (4 oz.) pkg. cream cheese, 3 oz. cold smoked salmon, 1/2 tsp. lemon juice, 1/2 whole wheat bread slices and 1/2 c. trimmed, minced watercress, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Process cream cheese in food processor.
Add finely chopped cucumber, salmon, lemon juice, and 1 tsp. watercress.
Mix until well blended.
Cut 2 rounds of each bread slice.
Spread cheese mixture evenly on one side of bread rounds.
Spread edges of sandwiches with butter.
Dip edges in 1/2 c. minced watercress.
Cover and chill for 2 hours.
π· Perfect Pairings
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