Cucumbers in Sour Cream

Name: Cucumbers in Sour Cream
Prep time: 10 min
Yield: 12
Ingredients: 2 cucumbers, thinly sliced; 1 (8 ounce) container sour cream; 1/4 cup distilled white vinegar; 1/3 cup white sugar; salt and ground black pepper to taste

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 12 servings 👁️ 2 views

This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy; it's supposed to be that way.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 10 min

Serves 12

Difficulty Easy

🛒 Ingredients

2 cucumbers, thinly sliced

1 (8 ounce) container sour cream

1/4 cup distilled white vinegar

1/3 cup white sugar

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 69

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 11mg 0%

Total Carbohydrate 8.1g 3%

Dietary Fiber 0.2g 1%

Total Sugars 6.4g

Protein 0.9g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the cucumber slices in a container and cover with cold water.

Refrigerate 4 hours to overnight.

Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved.

Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.