Curry-Cajun Chicken
Curry-Cajun Chicken is an moderately easy Indian dinner you can prepare in just 50 minutes. Made with c. honey, . water, . prepared mustard, . margarine or butter, melted and to 3 tsp. cajun seasoning, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a 3-quart rectangular baking dish, combine honey, water, mustard, melted margarine or butter, Cajun seasoning, curry powder, lemon juice and garlic powder; mix well.
Add chicken, turning to coat.
Arrange in a single layer.
Bake, uncovered, in a 350Β° oven for about 30 minutes or until chicken is tender and no longer pink.
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