Curry Glaze(Double for Large Amounts of Chicken)
Curry Glaze(Double For Large Amounts Of Chicken) is an moderately easy dinner. Made with 1 medium onion, chopped (1/2 c.), 6 slices bacon, finely chopped, fry out well and drain off fat, 2 tbsp. flour, 1 tbsp. curry powder and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients in medium saucepan.
Heat to boiling, stirring constantly, then simmer, uncovered, stirring often, about 15 minutes or until thickened.
π· Perfect Pairings
Complete your meal with these
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