Curry of Lamb
Curry Of Lamb is an moderately easy dinner. Made with 2 lb. lamb shoulder, cut in 1/2-inch squares, 1 tbsp. fat, 3 tbsp. chopped onion, 1 tbsp. curry powder and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in hot fat over medium heat; add onion and cook until yellow.
Add curry mixed with flour; allow to bubble.
Add bouillon cubes dissolved in water, catsup, salt, apples and celery; simmer 1 1/4 hours.
Serve with hot fluffy rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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