Curry Sauce for Chicken
Curry Sauce For Chicken is an moderately easy dinner. Made with 2 medium onions, 2 tbsp. butter, 1 (10 1/2 oz.) can tomato purée, 1/2 pt. cream and pinch of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook onions gently in butter until glazed.
Add salt and curry powder.
Cook as long as you can without browning onions.
Add purée.
Bring to boil.
Cool to lukewarm.
Heat cream separately to same temperature as sauce.
Put sauce into cream by tablespoons. Don't boil!
This goes well with baked chicken, salad, rice and French bread.
🍷 Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment