Cutout Christmas Cookies
Cutout Christmas Cookies is an moderately easy dinner. Made with 1 c. sugar, 2 eggs, 1 1/2 tsp. vanilla extract, 3 1/2 c. all-purpose flour and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, cream butter and sugar.
Add eggs and vanilla.
Combine flour, cinnamon, baking powder, salt, cloves and nutmeg.
Gradually add to creamed mixture; mix well.
Chill for at least 1 hour.
On a lightly floured surface, roll dough, a portion at a time, to 1/8-inch thickness.
Cut into desired shapes.
Place on ungreased baking sheets.
Bake at 350Β° for 12 to 14 minutes, or until edges begin to brown.
Carefully brush with egg white; sprinkle with colored sugar.
Return to the oven for 3 to 5 minutes, or until lightly browned.
Yields about 6 dozen 2-inch cookies.
π· Perfect Pairings
Complete your meal with these
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