Dad's Baked Beans and Pork Chops
Dad'S Baked Beans And Pork Chops is an moderately easy dinner. Made with 1/2 lb. beans, 1 small can tomato sauce, 1 tsp. worcestershire sauce, 1 onion, diced and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place beans in pot.
Cover with water.
Boil 2 or 3 minutes. Place on side for 2 hours.
After 2 hours, bring to a boil and cook until tender, about 1 hour.
Combine other ingredients, mix well and put in a casserole.
Lay bacon strips on top and bake at 350Β° for 1 hour.
After 1 hour, place pork chops on top and bake for another 1 hour and 15 minutes, turning pork chops after 45 minutes. Add water as needed if beans seem to be dry, they should be moist at all times.
Serves 2.
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