Dandelion Blossom Stir-Fry
Dandelion Blossom Stir-Fry is an easy dinner. Made with dandelion blossoms, salted water, pancake batter, vegetable oil and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Wash blossoms thoroughly in salted water (salt draws out any insects).
Drain thoroughly on paper towel.
Prepare pancake batter, your recipe or packaged mix.
Dip blossoms in batter and fry quickly in oil heated to 365° to 375°; blossoms need only 1 to 2 minutes to fry crisp and browned.
Drain on paper towel. Season with salt and pepper.
Serve immediately.
🍷 Perfect Pairings
Complete your meal with these
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