Danish Christmas Cookies
Danish Christmas Cookies is an moderately easy dinner. Made with 1 c. butter or margarine, 1/2 c. sugar, 1/2 tsp. lemon extract, 1/2 tsp. almond extract and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream together butter and sugar until light and fluffy.
Beat in extracts and vanilla. Gradually stir in flour.
Cover with plastic wrap.
Chill in refrigerator 30 minutes.
Shape into 13-inch roll.
Wrap in plastic wrap and refrigerate 8 hours or overnight (can be stored 2 days).
Cut into 1/4-inch thick slices. Place 2 inches apart on greased baking sheets.
Bake in 350Β° oven 8 minutes or to golden brown.
Remove and cool on racks.
Decorate with colored sugar or icing.
Makes 4 dozen.
π· Perfect Pairings
Complete your meal with these
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