Deep-Fried Peanuts

Name: Deep-Fried Peanuts
Prep time: 5 min
Cook time: 5 min
Yield: 16
Ingredients: oil, or as needed; 1 cup shelled raw peanuts; salt to taste

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 16 servings 👁️ 16 views

A true Southern delicacy. This recipe comes from the peanut capital of the world: Sylvester, Georgia. Passed down through generations, this is sure crowd pleaser. Straight from momma's kitchen.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 16

Difficulty Easy

🛒 Ingredients

oil, or as needed

1 cup shelled raw peanuts

salt to taste

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 100

% Daily Value*

Total Fat 10g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 1.5g 1%

Dietary Fiber 0.8g 3%

Total Sugars 0.4g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Cook peanuts in preheated oil until fragrant and hot, about 2 minutes.

Transfer to paper-towel lined plates to drain.

Season peanuts with salt.