Delicious Pork Roast with Sauerkraut
Delicious Pork Roast With Sauerkraut is an easy dinner. Made with 4 strips bacon, 1 32-ounce jar sauerkraut, 1 onion, chopped, 2 apples, cubed and 6-pound boneless pork roast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place bacon on bottom of large pot and cover with half the sauerkraut.
On this spread half the chopped onion and apples. Next, place pork roast.
Repeat layer of sauerkraut, apples, and onion.
Cook covered on low heat for 30 minutes, then place covered pot in oven at 325 degrees for 3 hours.
Serves 8-10.
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