Diabetic Chocolate Cheesecake
Diabetic Chocolate Cheesecake is an moderately easy dinner. Made with margarine for pan, 1 (5 oz.) part skim milk, ricotta cheese, 1 1/2 c. (12 oz.) lite cream cheese, softened and 1 whole egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Grease bottom and side of 9-inch spring-form pan.
Wrap outside of pan with aluminum foil.
In the bowl of a food processor or blender, purée all ingredients until smooth.
Do in 2 batches if necessary.
With a rubber spatula, scrape mixture into prepared pan.
Place on baking sheet.
Bake 45 minutes.
Turn oven off.
Leave in oven with door closed for 1 hour.
Remove and refrigerate.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment