Donna's Famous Cheesecake

Name: Donna's Famous Cheesecake
Yield: 24
Ingredients: 2 cups graham cracker crumbs; 1 1/2 tablespoons butter, softened; 3 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 4 eggs; 1 (8 ounce) container sour cream; 1 tablespoon vanilla extract

👥 24 servings 👁️ 4 views

Vanilla cheesecake with a graham cracker crust. Best served after overnight refrigeration.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cheesecake #Dessert

📊 At a Glance

Serves 24

Difficulty Medium

🛒 Ingredients

2 cups graham cracker crumbs

1 1/2 tablespoons butter, softened

3 (8 ounce) packages cream cheese, softened

1 (14 ounce) can sweetened condensed milk

4 eggs

1 (8 ounce) container sour cream

1 tablespoon vanilla extract

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 220

% Daily Value*

Total Fat 15.4g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 168mg 7%

Total Carbohydrate 15.5g 6%

Dietary Fiber 0.2g 1%

Total Sugars 11.3g

Protein 5.2g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a mixing bowl, combine 1 1/2 cups of graham cracker crumbs and the butter or margarine with your hands.

Flatten out crust on the bottom of the springform pan.

In a large bowl, beat softened cream cheese until smooth.

Beat in sweetened condensed milk and mix until combined well.

Add the eggs, sour cream and vanilla, and continue to beat.

Mix until very smooth, and pour mixture into the springform pan.

Sprinkle the remaining 1/2 cup graham cracker crumbs over the top of the batter.

Bake for 45 to 50 minutes.

Let stand and cool.

Refrigerate to chill.