Doritos® Taco Salad
I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.
🔗 Recipe adapted from AllRecipes
Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes.
Add 1/4 cup water and to the meat.
Stir to coat and allow to simmer for 1 minute to thicken.
Set aside to cool while you prep the salad.
Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl.
Top with meat mixture and toss gently to evenly combine.
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