Double Apple Bran Muffins
Double Apple Bran Muffins is an moderately easy dinner. Made with 1/2 c. whole wheat flour (use whole wheat pastry flour if available), 1 c. all-purpose flour, 3/4 c. wheat bran, 2 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Spray muffin tins with nonstick cooking spray.
In a large bowl, mix together dry ingredients until thoroughly mixed.
In a medium bowl, beat egg whites until frothy. Stir in remaining ingredients, one at a time, beating after each addition.
π· Perfect Pairings
Complete your meal with these
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