East Texas Barbecue Pecans
East Texas Barbecue Pecans is an moderately easy grilled dish you can prepare in about 1 hour 6 minutes. Made with . sugar, . cider vinegar, . butter, seasoned salt and c. pecan halves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix sugar and vinegar in a quart jar.
Add pecans and shake well.
Coat each nut.
Place in shallow baking pan and toast at 250Β°, stirring frequently, until lightly browned. Add butter and seasoned salt to taste (about 1/2 teaspoon).
Toss to coat nuts. Continue baking until toasted.
Cool and store in airtight container.
Refrigerator keeps them crisp.
π· Perfect Pairings
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