Easter Spinach Pie
Easter Spinach Pie is an moderately easy dinner. Made with 4 large eggs, 2 (10 oz.) pkg. frozen chopped spinach, 3 tbsp. olive oil, 2 medium onions, finely chopped and 1 lb. cooked ham, diced into 1/2-inch cubes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large bowl, beat eggs until foaming.
Cook spinach according to package directions; turn into strainer to drain and press out liquid.
In a 10-inch skillet, cook onion in hot oil until wilted (about 5 minutes).
Stir spinach and onion into eggs with ham, Parmesan cheese, Ricotta cheese, salt and pepper.
Line a 10-inch pie plate with half of the pastry.
Add spinach mixture. Cover with remaining pastry.
Cut 6 (1-inch) vents in it.
Seal and flute edges.
π· Perfect Pairings
Complete your meal with these
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