Easy Chicken and Dumplings

Name: Easy Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 (32 ounce) container chicken broth; 4 skinless, boneless chicken breast halves, cubed, or more as needed; 1 onion, chopped; 1/2 (16 ounce) package baby carrots; 2 stalks celery, chopped; 1 bay leaf; salt and ground black pepper to taste; 2 1/4 cups baking mix (such as Bisquick ®); 2/3 cup milk

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings 👁️ 5 views

Easy Chicken and Dumplings is an moderately easy soup you can prepare in just 45 minutes. Made with 1 (32 ounce) container chicken broth, 4 skinless, boneless chicken breast halves, cubed, or more as needed, 1 onion, chopped, ½ (16 ounce) package baby carrots and 2 stalks celery, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Dumplings #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (32 ounce) container chicken broth

4 skinless, boneless chicken breast halves, cubed, or more as needed

1 onion, chopped

1/2 (16 ounce) package baby carrots

2 stalks celery, chopped

1 bay leaf

salt and ground black pepper to taste

2 1/4 cups baking mix (such as Bisquick ®)

2/3 cup milk

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 310

% Daily Value*

Total Fat 9.4g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1362mg 59%

Total Carbohydrate 35.4g 13%

Dietary Fiber 2.4g 9%

Total Sugars 5.6g

Protein 20.1g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine chicken broth, chicken breast cubes, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil.

Reduce heat, cover pot, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.

Mix baking mix and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough into the soup.

Cover pot and cook until dumplings are cooked through, about 10 minutes.