Easy Chicken Enchilada Casserole
Easy Chicken Enchilada Casserole is an moderately easy dinner. Made with 3 to 4 chicken breasts, boiled and shredded, 8 to 10 flour tortillas, 2 cans enchilada sauce, 1 onion, chopped and 1 can green chili peppers, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Spread a tablespoon of enchilada sauce on each tortilla.
Fill with chicken, onion and peppers and roll up.
Spray casserole dish with a nonstick spray, then cover with 3 to 4 tablespoons of enchilada sauce.
Place enchiladas in casserole dish and pour rest of enchilada sauce over them.
Sprinkle cheese over enchilada sauce and place olives on top.
Cook at 350Β° for 35 minutes.
I use nonstick aluminum foil to cover while cooking.
π· Perfect Pairings
Complete your meal with these
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