Easy Chicken Enchiladas

Name: Easy Chicken Enchiladas
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 1 (8 ounce) package cream cheese; 1 cup salsa; 2 cups chopped cooked chicken breast meat; 1 (15.5 ounce) can pinto beans, drained; 6 (6 inch) flour tortillas; 2 cups shredded Colby-Jack cheese

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 6 servings 👁️ 13 views

This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.

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🔗 Recipe adapted from AllRecipes

#Enchilada #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (8 ounce) package cream cheese

1 cup salsa

2 cups chopped cooked chicken breast meat

1 (15.5 ounce) can pinto beans, drained

6 (6 inch) flour tortillas

2 cups shredded Colby-Jack cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 565

% Daily Value*

Total Fat 34.1g 44%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1166mg 51%

Total Carbohydrate 32.8g 12%

Dietary Fiber 5.1g 18%

Total Sugars 2.2g

Protein 32.6g 65%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Lightly grease a 9x13 inch baking dish.

In a small saucepan over medium heat, combine the cream cheese and salsa.

Cook, stirring until melted and well blended.

Stir in chicken and pinto beans.

Fill tortillas with the mixture, roll and place into the prepared baking dish.

Spread cheese over the top.

Cover with aluminum foil.

Bake for 30 minutes, or until heated through.

Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.