Easy Chicken Miso Ramen
Easy Chicken Miso Ramen is an impressive dinner. Made with butter, corn, eggs, fresh spinach and chicken stock, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat butter in a saucepan, fry corn until warm. Set aside.
Soft-boil 2 eggs and set aside. Blanch the spinach and set aside.
Bring chicken stock, garlic, ginger and scallions to a boil. Boil for 30 minutes.
Add the chicken, simmer for 20 minutes. Remove, and set aside.
Dissolve the miso paste in the chicken broth.
Shred the chicken.
Put everything together. Divide noodles between two bowls. Pour over chicken broth. Add the spinach, corn, shredded chicken, chopped scallions, soft-boiled egg and nori.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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