Easy-Freezy Sorbet
Easy-Freezy Sorbet is an easy dessert you can prepare in about 4 hours 40 minutes. Made with fresh blueberries, fresh raspberries and water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Freeze berries by placing them in a single layer on a baking pan and place in freezer.
When frozen, put berries in a freezer container or plastic freezer bag and seal.
Keep containers or bags of berries in freezer up to 12 months.
In a large bowl combine the frozen berries, water and frozen concentrate. Place half of the mixture in food processor.
Cover and process until almost smooth.
Repeat with remaining mixture. Serve immediately.
(Or transfer mixture to a baking dish.
Cover; freeze about 4 hours or until firm.) Use within 2 days.
Scoop frozen mixture into cones, if desired.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment