Easy Lemon Pepper Chicken Wings
My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop's® lemon pepper chicken wings. The ending result was an empty platter and pleased bellies.
🔗 Recipe adapted from AllRecipes
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Stir olive oil and lemon pepper together in a bowl.
Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes.
An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Toss hot wings with olive oil mixture to coat.
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