Easy Rum Cake

Name: Easy Rum Cake
Yield: 12
Ingredients: 1 cup chopped walnuts; 1 (18.25 ounce) package yellow cake mix; 1/2 cup dark rum; 4 eggs; 1/2 cup water; 1/2 cup vegetable oil; 1 (3.5 ounce) package instant vanilla pudding mix; 1/2 cup butter; 1/8 cup water; 1/2 cup white sugar; 1/4 cup rum

👥 12 servings 👁️ 11 views

This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 518

% Daily Value*

Total Fat 29.9g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 479mg 21%

Total Carbohydrate 51g 19%

Dietary Fiber 1.1g 4%

Total Sugars 33.5g

Protein 5.6g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Grease and flour a 10 inch tube or Bundt pan.

Sprinkle nuts over the bottom of the pan.

Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix.

Pour batter over the nuts in the pan.

Bake for 1 hour.

Cool, and invert cake on a serving plate.

Prick the top of the cake.

To Make The Glaze: Melt the butter in a saucepan.

Stir in 1/8 cup water and the 1/2 cup sugar.

Boil for 5 minutes, stirring constantly.