Easy Smoked Brisket
Easy Smoked Brisket is an easy dinner. Made with 3 to 5 lb. brisket, garlic salt, pepper and liquid smoke, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place brisket on heavy foil.
Sprinkle garlic salt and pepper on both sides.
Sprinkle generously with liquid smoke.
Wrap and seal securely and place on cookie sheet.
Bake at 275Β° for 5 or 6 hours.
An hour before brisket is done, turn it over.
If brisket feels dry, add 1/2 cup water.
Be sure to reseal foil tightly.
π· Perfect Pairings
Complete your meal with these
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