Easy Smoked Sausage Skillet

Name: Easy Smoked Sausage Skillet
Yield: 4
Ingredients: 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices; 1/4 cup olive oil; 2 cloves garlic, crushed; 1 large red bell pepper, sliced thin; 1 small yellow onion, sliced thin; 1 (10 ounce) package frozen broccoli, thawed; 1/2 cup chicken broth or water; 1/2 cup tomato sauce; 2 cups instant rice; 1/2 cup shredded mozzarella cheese

👥 4 servings 👁️ 3 views

Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.

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🔗 Recipe adapted from AllRecipes

#Smoked #Dinner

📊 At a Glance

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 722

% Daily Value*

Total Fat 45g 58%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1243mg 54%

Total Carbohydrate 54.6g 20%

Dietary Fiber 5.5g 20%

Total Sugars 4.9g

Protein 22.8g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.

Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.

In the meantime, cook rice according to package instructions.

Stir rice into the skillet, sprinkle with cheese and serve.