Egg and Sausage Bake
Egg And Sausage Bake is an moderately easy dinner. Made with 2 lb. pork sausage, 2 1/2 c. herb-seasoned croutons, 2 c. shredded cheddar cheese, 8 eggs and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage in skillet, stirring until crumbly; drain. Layer croutons, sausage and cheese evenly in greased 9 x 13-inch baking dish.
Beat eggs with 2 1/2 cups milk, dry mustard, salt and pepper in mixer bowl.
Pour over layers.
Chill, covered, overnight.
π· Perfect Pairings
Complete your meal with these
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