Egg Fried Rice

Name: Egg Fried Rice
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup water; 1/2 teaspoon salt; 2 tablespoons soy sauce; 1 cup uncooked instant rice; 1 teaspoon vegetable oil; 1/2 onion, finely chopped; 1/2 cup green beans; 1 egg, lightly beaten; 1/4 teaspoon ground black pepper

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 4 servings 👁️ 1 views

Egg Fried Rice is an moderately easy dinner you can prepare in just 20 minutes. Made with 1 cup water, ½ teaspoon salt, 2 tablespoons soy sauce, 1 cup uncooked instant rice and 1 teaspoon vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 cup water

1/2 teaspoon salt

2 tablespoons soy sauce

1 cup uncooked instant rice

1 teaspoon vegetable oil

1/2 onion, finely chopped

1/2 cup green beans

1 egg, lightly beaten

1/4 teaspoon ground black pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 145

% Daily Value*

Total Fat 2.7g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 848mg 37%

Total Carbohydrate 24.6g 9%

Dietary Fiber 1.6g 6%

Total Sugars 1.7g

Protein 4.9g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a saucepan bring water, salt and soy sauce to a boil.

Add rice and stir.

Remove from heat, cover and let stand 5 minutes.

Heat oil in a medium skillet or wok over medium heat.

Saute onions and green beans for 2 to 3 minutes.

Pour in egg and fry for 2 minutes, scrambling egg while it cooks.

Stir in the cooked rice, mix well and sprinkle with pepper.