Egg Noodles with German Meatballs
Egg Noodles With German Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1 slice white bread, cubed, 2 medium onions, grated, 1 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, bread, half of onions, salt and pepper.
Shape into 1-inch balls.
In Dutch oven or large pot, combine remaining onions, sugar, raisins, sauerkraut, gingersnaps and tomato sauce. Add meatballs and simmer 1 1/2 hours.
Serve over cooked and drained noodles.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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