Electric Skillet Chicken and Rice(Low-Fat)
Electric Skillet Chicken And Rice(Low-Fat) is an easy dinner. Made with 3 to 3 1/2 lb. chicken breast (with skin removed), 1 (10 oz.) can condensed cream of chicken or mushroom soup, 1 tsp. instant chicken flavored bouillon crystals, 2 1/2 c. instant rice and 2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray skillet with cooking spray (Pam).
Preheat skillet to 325Β°.
Place chicken pieces into skillet and brown on both sides. Season with salt and pepper.
Remove chicken from skillet.
Reduce heat to simmer.
π· Perfect Pairings
Complete your meal with these
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