Electric Smoker Smoked Shrimp

Name: Electric Smoker Smoked Shrimp
Prep time: 10 min
Cook time: 45 min
Yield: 2
Ingredients: 12 ounces large shrimp, peeled and deveined; 1 teaspoon olive oil; 1/4 teaspoon ground paprika; 1/4 teaspoon parsley flakes

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 2 servings 👁️ 27 views

Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star. I use hickory chips but feel free to use wood of choice.

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🔗 Recipe adapted from AllRecipes

#Smoked #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 2

Difficulty Easy

🛒 Ingredients

12 ounces large shrimp, peeled and deveined

1 teaspoon olive oil

1/4 teaspoon ground paprika

1/4 teaspoon parsley flakes

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 152

% Daily Value*

Total Fat 3.8g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 294mg 13%

Total Carbohydrate 0.2g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0g

Protein 27.5g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an electric smoker to 250 degrees F (120 degrees C).

Place shrimp in a bowl.

Add oil, paprika, and parsley and stir gently to coat.

Transfer to a 6x8-inch baking sheet.

Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.