Ellen Bryan's Swedish Tea Ring
Ellen Bryan'S Swedish Tea Ring is an impressive dinner. Made with 8 to 9 c. flour (plain), 3 pkg. yeast, 1 stick butter or margarine, 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large bowl, put 1/2 cup warm (not hot) water, yeast and sugar.
Stir until dissolved well.
In medium saucepan, melt butter or margarine.
Pour in cold milk.
Add salt.
When melted mixture is lukewarm, pour into yeast mixture.
Add eggs and about 3 1/2 cups unsifted flour.
Stir until lumps dissolve.
Add about 3 1/2 cups of flour; stir well.
Knead well.
Let rise in bowl for about 1 hour; stir down.* Roll on a large floured space into the largest rectangle possible.
Spread completely with softened butter or margarine.
Sprinkle with box of light brown sugar and sprinkle heavily with cinnamon.
Across one long end, place the broken nuts. Start with nut side and roll like a jelly roll.
Seal edges very well.
π· Perfect Pairings
Complete your meal with these
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