"Empanada" - Spanish Meat Pie(Family Size)
"Empanada" - Spanish Meat Pie(Family Size) is an impressive dinner. Made with 1 lb. bacon, chopped, 2 lb. italian hot sausage (bulk), 3 green sweet peppers, sliced, 1 large spanish onion, sliced and 1 can pitted black olives, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In deep skillet, saute sausage and bacon until cooked on low heat.
(Do not burn or crisp bacon.)
With slotted spoon, transfer meat to large mixing bowl, saving juice and oil from meat.
In same skillet, put peppers, onion, mushrooms, olives and tomatoes. Cook on low until peppers and onion are soft.
Transfer to mixing bowl with slotted spoon.
Add black pepper, salt, Parmesan cheese and eggs; mix well.
π· Perfect Pairings
Complete your meal with these
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