Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 large onion, 1 lb. ground beef, 1 can mushroom soup, 1 c. cream of chicken soup and 1 (10 oz.) can enchilada sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown beef and onion and drain; add soups, milk, sauce and chilies to beef and onion.
Bring to a boil; line baking dish (deep one), greased.
I use a large baking dish, layer tortillas. Then meat sauce, cheese, repeat another layer.
Top with grated cheese.
Bake at 350Β° for about 40 minutes.
I spray Pam on foil and cover to keep the cheese from burning.
Remove foil the last 15 minutes.
π· Perfect Pairings
Complete your meal with these
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