Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 bag plain tostitos, 1 lb. ground beef, 1/2 c. chopped onions, 1 (10 1/2 oz.) can condensed cream of mushroom soup and 1 (6 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and onions and drain off fat.
Stir in soup, enchilada sauce, milk and 3/4 of the shredded cheese.
Bring to a boil.
Remove form heat and add 1/2 bag of chips.
Stir well and pour into casserole dish.
Add remaining cheese on top.
Bake at 350Β° for 1 hour.
Serve with Old El Paso refried beans.
π· Perfect Pairings
Complete your meal with these
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