Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 2 lb. lean ground beef, 1 medium onion, chopped, 1 clove garlic, minced, 1 (8 oz.) can tomato sauce and 2 or 3 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown beef, onion and garlic in fry pan.
Add tomato sauce, chili powder, salt and pepper.
Heat thoroughly.
Line a greased casserole dish with tortillas (that have been softened slightly by frying in 2 tablespoons bacon grease for flavor).
Cover with meat mixture.
Combine soup with milk; pour over top.
Sprinkle grated cheese over all.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment