Enchilada Pie
Enchilada Pie is an moderately easy dinner. Made with 1 1/2 lb. ground meat, 1 medium onion, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 can enchilada sauce (mild or hot ole el paso), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown meat and onion in skillet. Drain off fat. Mix together soups, enchilada sauce and chilies. Add drained meat to this mixture. Grate and mix together Velveeta and Cheddar. In a deep casserole (9 x 12), alternate layers of 4 to 6 corn tortillas, 1/2 meat
Mixture and 1/2 grated cheese. Repeat layers. Bake at 325Β° for 30 minutes or until cheese is melted. Serves about 8.
π· Perfect Pairings
Complete your meal with these
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