Enchilada Pie
Enchilada Pie is an impressive dinner. Made with 2 onions, 2 or 3 bell peppers (red or green or combination), 2 cloves garlic, 1 (28 oz.) can tomatoes and 2 lb. ground beef, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 350°.
Slice onions and bell peppers.
Mince garlic.
Drain tomatoes.
Cook beef in a large frying pan until no longer pink.
Remove with a slotted spoon.
Add onions, bell peppers, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Cook until soft, about 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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