Enchilada Pie
Enchilada Pie is an impressive dinner. Made with 2 lb. lean ground beef, 1 medium onion, finely chopped, 1/2 tsp. garlic powder, 1 (8 oz.) can tomato sauce and 2 c. canned tomatoes, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine ground beef, onion and garlic powder in a large skillet.
Cook over medium heat until meat is browned, stirring to crumble.
Drain well.
Add next seven ingredients.
Cook mixture 5 minutes, stirring occasionally.
Tear each tortilla into 8 pieces. Place half of the pieces in a 13 x 9 x 2-inch baking pan.
Top with meat mixture.
Arrange remaining tortilla pieces evenly over meat mixture.
Combine soup and milk in a large bowl.
Mix well and pour over tortillas.
Sprinkle cheese evenly over top.
Bake at 350Β° for 45 minutes.
Yield: 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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