Enchilada Pie
Enchilada Pie is an moderately easy dinner. Made with 2 lb. ground beef, 1 can tomato soup, 2 c. shredded cheddar cheese, 1 can water and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry ground beef and onion; add soup, sauce and water.
Cover bottom of 13 x 9-inch pan with meat mixture, then tortillas and cheese.
Layer top with meat and cheese.
Bake at 375Β° about 30 minutes until bubbly and top is brown.
Servings: about 6.
π· Perfect Pairings
Complete your meal with these
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