Enchilada Sauce or Red Chile for Stew
Enchilada Sauce Or Red Chile For Stew is an moderately easy dinner. Made with 6 strips bacon, 1/3 c. flour, 1/4 c. red chili powder, 2 cans chicken broth and 10 chili pods, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon.
Take out cooked bacon and put flour and chili powder in hot grease on low heat for a few minutes.
Stir in 1 can of chicken broth and some water until gravy is boiling.
Pour in blended chili peppers, along with whole garlic clove.
Simmer for approximately 20 minutes.
Add salt, onion powder and garlic powder to taste.
π· Perfect Pairings
Complete your meal with these
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